Chicken and Cheesy Potato Bake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features chicken and potatoes topped with cheese and baked until golden.
This lunchbox features chicken and potatoes topped with cheese and baked until golden. Savory chicken and fluffy potatoes pair with rich, nutty cheese for a hearty meal that works well for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 538g serving): 784.1 kcal · protein 34.6g · carbohydrate 94.1g · fat 27.9g · sodium 1102.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the potatoes first to reduce the time they need to cook through in the oven.
Tips: When packing a lunchbox, keep the rice and baked ingredients in separate compartments to help preserve their textures.
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Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Potato — 1 pc
- Cheese — 30 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp