Chicken Cheese Panini recipe - ingredients, nutrition and when to eat it
A chicken cheese panini is a warm sandwich made by pressing and toasting chicken and cheese between slices of bread.
A chicken cheese panini is a warm sandwich made by pressing and toasting chicken and cheese between slices of bread. It’s crisp on the outside, with hearty chicken and melted cheese inside. It’s a good fit for a quick lunch or simple dinner.
Western · 15 minutes to cook
Nutrition (per 215.7g serving): 477.6 kcal · protein 34.7g · carbohydrate 46.5g · fat 16.4g · sodium 882.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken cool briefly before slicing it so less moisture soaks into the bread.
Tips: If you don’t have a panini press, place a small saucepan on top of the sandwich in the pan to press it as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Chicken breast — 80 g
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g