Chicken and Cheese Omurice recipe - ingredients, nutrition and when to eat it
This dish features rice stir-fried with chicken and vegetables, wrapped in soft egg, and topped with cheese.
This dish features rice stir-fried with chicken and vegetables, wrapped in soft egg, and topped with cheese. It’s hearty and savory, making it a great choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 486.3g serving): 760.4 kcal · protein 38.8g · carbohydrate 76.5g · fat 30.4g · sodium 830.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm, soft rice can clump when stir-fried, so loosen up cold rice with a spatula before adding it.
Tips: Add the cheese on top after covering the rice with egg so it melts and adheres well.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 80 g
- Egg — 2 pc
- Cheese — 20 g
- Onion — 0.3 pc
- Carrot — 15 g
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp