Chicken and Cheese Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features gimbap filled with chicken, cheese, pickled radish, and vegetables, all rolled up in seaweed.
This lunchbox features gimbap filled with chicken, cheese, pickled radish, and vegetables, all rolled up in seaweed. Mild chicken pairs well with the cheese’s savory richness and the pickled radish’s sweet tang. It’s a lovely choice for lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 411g serving): 601.8 kcal · protein 33g · carbohydrate 73.6g · fat 19.1g · sodium 870.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the end of the seaweed when spreading the rice so the filling is less likely to spill out as you roll.
Tips: Pat the chicken and vegetables dry so the rolls hold together well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Chicken breast — 80 g
- Sliced cheese — 1 sheet
- Pickled radish — 2 roll
- Carrot — 0.3 pc
- Spinach — 30 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp