Cheese Dakgangjeong (Korean sweet and spicy fried chicken) recipe - ingredients, nutrition and when to eat it
Cheese Dakgangjeong is bite-size fried chicken coated in a sweet and spicy sauce and topped with cheese.
Cheese Dakgangjeong is bite-size fried chicken coated in a sweet and spicy sauce and topped with cheese. Its crispy coating and chewy, melted cheese make it a tasty snack or late-night bite.
Street food · 30 minutes to cook
Nutrition (per 726g serving): 4854.4 kcal · protein 37.2g · carbohydrate 49.5g · fat 489.4g · sodium 1308.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the chicken in starch, then put it straight into the oil so the coating doesn’t come off.
Tips: Simmer the sauce briefly over low heat so the honey doesn’t burn and the sauce clings to the chicken.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Potato starch — 2 Tbsp
- Cooking oil — 500 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cheese — 30 g
- Toasted sesame seeds — 1 tsp