Cheese Chicken Curry Lunch Box recipe - ingredients, nutrition and when to eat it
Tender chicken and mild curry are topped with cheese and packed warm. The curry’s subtle spices pair well with the rich, melty cheese, making it a hearty…
Tender chicken and mild curry are topped with cheese and packed warm. The curry’s subtle spices pair well with the rich, melty cheese, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 705g serving): 744.3 kcal · protein 32.2g · carbohydrate 92.9g · fat 25.1g · sodium 612.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes and carrots into small pieces to reduce the cooking time and make them easier to eat from a lunch box.
Tips: If the curry is too thick, add water a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 100 g
- Curry Powder — 1 Tbsp
- Cheese — 20 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Cooking Oil — 1 tsp
- Water — 180 ml