Chicken and Cheese Cabbage Rolls Bento recipe - ingredients, nutrition and when to eat it
This bento features cabbage leaves wrapped around chicken and cheese, then grilled.
This bento features cabbage leaves wrapped around chicken and cheese, then grilled. Mild cabbage wraps around tender chicken and savory cheese, making the rolls easy to eat one at a time. They’re a handy lunch option.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 210.2g serving): 249.4 kcal · protein 31.4g · carbohydrate 7g · fat 11.1g · sodium 513.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick ribs of the cabbage leaves to make them easier to roll.
Tips: Place the rolls seam-side down as you cook them so they don’t come undone.
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Ingredients (1 serving)
- Cabbage — 2 sheet
- Chicken breast — 100 g
- Mozzarella cheese — 25 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp