Chicken Caesar Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich combines simply grilled chicken breast with crisp romaine and a rich, savory Caesar dressing. It’s great for a quick lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 258.5g serving): 539.9 kcal · protein 32.4g · carbohydrate 41.6g · fat 27.3g · sodium 816.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the chicken breast over medium heat so the inside doesn’t dry out.
Tips: Shake off excess water from the romaine so the sandwich doesn’t become soggy.
Tips: Anchovies and Parmesan are already salty, so you can skip the extra salt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Chicken breast — 90 g
- Romaine lettuce — 50 g
- Mayonnaise — 1.5 Tbsp
- Parmesan cheese — 2 tsp
- Anchovies — 1 pc
- Lemon juice — 1 tsp
- Garlic — 0.5 pc
- Olive oil — 1 tsp
- Ground pepper — 0.2 tsp