Chicken Cacciatore recipe - ingredients, nutrition and when to eat it
Chicken cacciatore is an Italian dish made by simmering chicken, tomato sauce, and vegetables together in one pot.
Chicken cacciatore is an Italian dish made by simmering chicken, tomato sauce, and vegetables together in one pot. The bright flavor of the tomatoes blends with fragrant herbs and the deep flavor of the chicken, making it perfect for a warm winter evening or a hearty home-cooked meal.
Western · 40 minutes to cook
Tips: Browning the chicken well at the beginning adds a savory flavor to the sauce.
Tips: If the sauce becomes too thick, add a tablespoon or two of water; if it is too thin, simmer it a little longer with the lid off.
Tips: You can add the herbs from the start, or sprinkle on a little extra basil at the end for a more pronounced aroma.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Tomato sauce — 150 g
- Mushrooms — 70 g
- Onion — 60 g
- Green bell pepper — 50 g
- Garlic — 10 g
- Olive oil — 2 tsp
- Red wine — 2 Tbsp
- Basil — 1 tsp
- Rosemary — 1 pinch
- Salt — 1 pinch
- Ground black pepper — 1 pinch
- Water — 50 ml