Chicken and Cabbage Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rolls filled with chicken, cabbage, and rice. The tender chicken and crisp cabbage make a mild, satisfying meal that is easy…
This lunchbox features bite-sized rolls filled with chicken, cabbage, and rice. The tender chicken and crisp cabbage make a mild, satisfying meal that is easy to pack for lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 380.5g serving): 395.5 kcal · protein 30.4g · carbohydrate 55.8g · fat 5.4g · sodium 638.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly shave down the thick rib of each cabbage leaf with a knife so it does not tear when rolled.
Tips: When packing it, let the rolls cool completely before closing the lid so steam does not collect around the rice.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cabbage — 3 sheet
- Cooked rice — 0.7 cup
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp