Chicken and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
A simple rice bowl topped with chicken thigh and cabbage stir-fried in a soy sauce seasoning.
A simple rice bowl topped with chicken thigh and cabbage stir-fried in a soy sauce seasoning. The tender chicken pairs well with the sweet cabbage, making it a good choice for a busy lunch or a light dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 535.5g serving): 637.6 kcal · protein 31.2g · carbohydrate 78.8g · fat 20.1g · sodium 1285.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the cabbage just until it starts to wilt so it keeps some crunch.
Tips: Spread the chicken out in the pan so it browns evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp