Chicken and Cabbage Curry Rice recipe - ingredients, nutrition and when to eat it
A comforting bowl of rice and curry with tender chicken and cabbage. Their gentle sweetness pairs with fragrant spices, making it a hearty choice for a…
A comforting bowl of rice and curry with tender chicken and cabbage. Their gentle sweetness pairs with fragrant spices, making it a hearty choice for a weeknight dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 699.5g serving): 625 kcal · protein 27.2g · carbohydrate 85.5g · fat 17.7g · sodium 482.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the chicken first to give the curry a deeper, savory flavor.
Tips: Cut the cabbage into fairly large pieces so it keeps some texture even when thoroughly cooked.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 100 g
- Green cabbage — 100 g
- Onion — 0.5 pc
- Korean curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 200 ml