Chicken and Cabbage Curry Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with a gently simmered curry made with chicken and cabbage.
This lunchbox pairs rice with a gently simmered curry made with chicken and cabbage. Its mellow sweetness and comforting flavor make it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 860g serving): 709.5 kcal · protein 29.3g · carbohydrate 103.1g · fat 18.5g · sodium 695.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cabbage later in cooking to keep a little of its crunch.
Tips: If the curry is too thick, add a little water; if it’s too thin, simmer it briefly over low heat until it reaches the consistency you like.
Tips: For a lunchbox, let the curry cool completely before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Cabbage — 1.5 handful
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 250 ml