Dak Bulgogi Kimbap Lunch Box recipe - ingredients, nutrition and when to eat it
Dak bulgogi kimbap lunch box features sweet and savory stir-fried chicken rolled with rice and vegetables in seaweed.
Dak bulgogi kimbap lunch box features sweet and savory stir-fried chicken rolled with rice and vegetables in seaweed. Easy to eat one bite at a time and filling, it makes a great packed lunch or simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 402.5g serving): 608.6 kcal · protein 27.7g · carbohydrate 74.7g · fat 20.5g · sodium 784.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edge of the seaweed and spread the rice in a thin layer to make rolling easier.
Tips: Cut into a piece of chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Dried seaweed sheets for kimbap — 1 sheet
- Carrot — 0.3 pc
- Spinach — 0.3 handful
- Pickled daikon radish — 1 roll
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Salt — 0.1 tsp