Dak Bulgogi Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls mixed with chicken stir-fried in a sweet and savory sauce.
This lunchbox features rice balls mixed with chicken stir-fried in a sweet and savory sauce. They’re easy to eat one at a time and work well for a busy lunch or a light packed dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 356g serving): 625.1 kcal · protein 26.5g · carbohydrate 73.3g · fat 22.8g · sodium 1262.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot to handle, dampen your hands lightly with water before shaping the balls.
Tips: Let the rice balls cool completely before closing the lunchbox lid.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thigh — 100 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp