Chicken Bulgogi Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs stir-fried marinated chicken with warm rice and leafy greens for wrapping.
This meal pairs stir-fried marinated chicken with warm rice and leafy greens for wrapping. The sweet and spicy chicken goes well with crisp greens and the savory flavor of ssamjang. It's a hearty choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 464g serving): 688 kcal · protein 32.3g · carbohydrate 85.2g · fat 22.3g · sodium 1845.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce sticks to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Rice — 1 bowl
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Gochujang — 1 tsp
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp