Spicy Chicken Gimbap recipe - ingredients, nutrition and when to eat it
Spicy Chicken Gimbap is filled with stir-fried spicy chicken and crisp vegetables, rolled in seaweed, and cut into bite-size pieces.
Spicy Chicken Gimbap is filled with stir-fried spicy chicken and crisp vegetables, rolled in seaweed, and cut into bite-size pieces. It’s hearty with a little kick, making it a good fit for a packed lunch or a quick dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 407.5g serving): 662.2 kcal · protein 28.1g · carbohydrate 82.9g · fat 22.6g · sodium 1129mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before spreading it on the seaweed so it doesn’t make it soggy.
Tips: Cook the spicy chicken until most of the moisture has evaporated to make the gimbap easier to roll.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Boneless chicken thighs — 100 g
- Gim (Korean seaweed) — 1 sheet
- Cabbage — 30 g
- Carrot — 20 g
- Perilla leaves — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp