Chicken Bulgogi and Cabbage Salad recipe - ingredients, nutrition and when to eat it
This meal pairs chicken grilled in a soy-based marinade with crisp cabbage. The savory, lightly sweet chicken bulgogi goes well with fresh vegetables.
This meal pairs chicken grilled in a soy-based marinade with crisp cabbage. The savory, lightly sweet chicken bulgogi goes well with fresh vegetables. Serve it with rice for a filling lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 333g serving): 537.8 kcal · protein 28.2g · carbohydrate 44.6g · fat 25.9g · sodium 1280.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage just before serving to keep it crisp.
Tips: Cut into a piece of chicken to check that it's cooked through.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cabbage — 1 handful
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Ginger — 0.3 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- White rice — 0.5 bowl