Buffalo Wings recipe - ingredients, nutrition and when to eat it
Buffalo wings are chicken wings cooked until crisp and tossed in a tangy, spicy hot sauce. Serve them with celery or ranch dressing to mellow the heat.
Buffalo wings are chicken wings cooked until crisp and tossed in a tangy, spicy hot sauce. Serve them with celery or ranch dressing to mellow the heat. They’re great for a casual beer snack at dinner or for sharing with friends.
Western · 40 minutes to cook
Tips: Pat the chicken wings dry so the skin cooks up crispier.
Tips: Hot sauce varies in heat by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Chicken wings — 4 pc
- Hot sauce — 1 Tbsp
- Butter — 1 Tbsp
- Vinegar — 1 tsp
- Celery — 0.5 stalk
- Ranch dressing — 1 Tbsp
- Ground black pepper — 0.2 tsp