Chicken Broccoli Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines chicken and broccoli tossed in a creamy sauce. The rich, smooth sauce pairs nicely with the fresh bite of broccoli.
This pasta combines chicken and broccoli tossed in a creamy sauce. The rich, smooth sauce pairs nicely with the fresh bite of broccoli. It’s a great choice for a hearty dinner or whenever you’re in the mood for a warm bowl.
Western · 30 minutes to cook
Nutrition (per 462.5g serving): 805.4 kcal · protein 39.3g · carbohydrate 64.8g · fat 43.5g · sodium 1209.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.
Tips: Add the broccoli during the last minute of cooking the pasta to cut down on dishes and keep its texture crisp.
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Ingredients (1 serving)
- Cooked Pasta — 180 g
- Chicken Breast — 100 g
- Broccoli — 70 g
- Heavy Cream — 80 ml
- Parmesan Cheese — 15 g
- Butter — 10 g
- Garlic — 1 pc
- Salt — 1 tsp
- Ground Black Pepper — 0.2 tsp