Chicken Breast, Corn, and Cottage Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicken breast and corn with creamy cottage cheese. Mild chicken, crisp bursts of corn, and fresh vegetables make it a good choice for…
This salad combines chicken breast and corn with creamy cottage cheese. Mild chicken, crisp bursts of corn, and fresh vegetables make it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Let the chicken breast rest for 2–3 minutes after cooking so it loses less juice when sliced.
Tips: Some cottage cheese is already salted, so taste it before adding salt.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Corn — 3 Tbsp
- Cottage cheese — 3 Tbsp
- Lettuce — 2 sheet
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp