Chicken and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled chicken breast, creamy avocado, and crisp vegetables.
This rice bowl is topped with grilled chicken breast, creamy avocado, and crisp vegetables. The mild chicken pairs well with rich avocado, making it an easy choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the chicken breast is thick, slice it in half horizontally before grilling so it cooks evenly.
Tips: Slice the avocado just before serving to keep it from browning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 120 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g