Chicken Bowl Salad recipe - ingredients, nutrition and when to eat it
A salad with grilled chicken breast, grains, and crisp vegetables served in one bowl with a refreshing lemon-yogurt dressing.
A salad with grilled chicken breast, grains, and crisp vegetables served in one bowl with a refreshing lemon-yogurt dressing. Mild chicken, nutty quinoa, and fresh vegetables go beautifully together for a light lunch or clean, satisfying dinner.
Salads & light · 20 minutes to cook
Tips: If the chicken breast is thick, slice it horizontally through the middle to even out the thickness and cook it evenly.
Tips: Drizzle on the dressing just before eating so the romaine stays crisp longer.
Tips: Cool the quinoa and chicken breast ahead of time so the vegetables don’t wilt easily.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cooked quinoa — 100 g
- Romaine lettuce — 60 g
- Tomato — 80 g
- Cucumber — 60 g
- Carrot — 30 g
- Avocado — 40 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch
- Salt — 0.2 tsp