Chicken Biscuit Sandwich recipe - ingredients, nutrition and when to eat it
A chicken biscuit sandwich pairs crispy fried chicken with a tender, flaky biscuit.
A chicken biscuit sandwich pairs crispy fried chicken with a tender, flaky biscuit. Serve it with honey or gravy to add a sweet or rich touch to its savory, satisfying flavors. It's great for a filling brunch or a quick lunch.
Western · 30 minutes to cook
Tips: If the chicken is thick, score it or gently pound it to an even thickness so it cooks through before the outside gets too dark.
Tips: To serve it with gravy, warm a small amount of store-bought gravy and serve it on the side to keep the biscuit from getting soggy.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Biscuit dough — 1 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Honey — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp