Chicken and Basil Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines chicken, basil, and vegetables stir-fried with rice. The basil adds a fresh aroma, while the chicken keeps the flavor mild.
This lunchbox combines chicken, basil, and vegetables stir-fried with rice. The basil adds a fresh aroma, while the chicken keeps the flavor mild. It is perfect for days when you want a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 417.7g serving): 492.8 kcal · protein 31.3g · carbohydrate 75.1g · fat 6.5g · sodium 631.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice is easier to stir-fry because the grains clump less.
Tips: Add the basil after turning off the heat so its aroma remains bright.
Tips: Cut the chicken into bite-sized pieces so it is easy to eat with the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken breast — 100 g
- Basil — 6 sheet
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp