Chicken and Basil Panini recipe - ingredients, nutrition and when to eat it
A sandwich made with chicken, basil pesto, and cheese between slices of bread, pressed and toasted until golden.
A sandwich made with chicken, basil pesto, and cheese between slices of bread, pressed and toasted until golden. Crisp outside and moist inside, it’s a lovely choice for lunch or a relaxed brunch.
Bread & brunch · 15 minutes to cook
Tips: Remove some of the tomato seeds and liquid to keep the bread from getting soggy.
Tips: If you don’t have a panini press, place a small pot on top of the sandwich in the pan to press it as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Chicken breast — 90 g
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Tomato — 2 piece
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch