Chicken Basil Cream Lasagna recipe - ingredients, nutrition and when to eat it
This oven-baked dish layers chicken, basil pesto, and cream sauce between sheets of lasagna. The rich, velvety cream gets a fresh lift from fragrant basil.
This oven-baked dish layers chicken, basil pesto, and cream sauce between sheets of lasagna. The rich, velvety cream gets a fresh lift from fragrant basil. It’s a lovely choice for a leisurely lunch or dinner.
Western · 50 minutes to cook
Tips: Some lasagna sheets don’t need to be boiled first, so check the package instructions.
Tips: Basil pesto and cheese are already seasoned, so add salt a little at a time and taste as you go.
Tips: Let it rest briefly after baking so the layers can set and hold together better.
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Ingredients (1 serving)
- Lasagna sheets — 70 g
- Chicken thighs — 100 g
- Basil pesto — 1 Tbsp
- Heavy cream — 100 ml
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp