Chicken Balls recipe - ingredients, nutrition and when to eat it
Chicken balls are made by shaping ground chicken into bite-sized balls, frying them until crisp, and tossing them in a sweet and savory sauce.
Chicken balls are made by shaping ground chicken into bite-sized balls, frying them until crisp, and tossing them in a sweet and savory sauce. They’re great for a simple lunch or late-night snack, with a crisp outside and juicy inside when served warm.
Street food · 35 minutes to cook
Nutrition (per 276.5g serving): 663.2 kcal · protein 29.1g · carbohydrate 33.1g · fat 44g · sodium 2086.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the chicken mixture into bite-sized balls, as larger ones cook on the outside before the center is done.
Tips: Toss the fried chicken balls with the sauce right away instead of leaving them on a paper towel too long, so the coating stays less soggy.
Tips: If the sauce reduces too quickly, add 1 tablespoon of water to adjust the consistency.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Onion — 30 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 3 Tbsp
- Ketchup — 1.5 Tbsp
- Barbecue sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp