Chicken and Bacon Waffles recipe - ingredients, nutrition and when to eat it
Crispy chicken and bacon served on waffles make this a sweet-and-savory brunch dish.
Crispy chicken and bacon served on waffles make this a sweet-and-savory brunch dish. Drizzle with maple syrup to add a gentle sweetness to the salty flavors, making it perfect for a leisurely lunch or a hearty dinner.
Western · 25 minutes to cook
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
Tips: Add the waffles and syrup just before serving to keep the waffles crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 120 g
- Bacon — 2 sheet
- Waffles — 1 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking oil — 1 Tbsp
- Maple syrup — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp