Chicken Bacon Club Sandwich recipe - ingredients, nutrition and when to eat it
This club sandwich layers grilled chicken, savory bacon, egg, and vegetables between slices of sandwich bread.
This club sandwich layers grilled chicken, savory bacon, egg, and vegetables between slices of sandwich bread. The mild chicken pairs with rich bacon, crisp lettuce, and fresh tomato, making it a great choice for lunch or a relaxed brunch.
Western · 20 minutes to cook
Nutrition (per 365.3g serving): 612.9 kcal · protein 44.2g · carbohydrate 52.2g · fat 24.8g · sodium 1044.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently blot the tomato with a paper towel to keep the bread from getting soggy.
Tips: You can secure the sandwich with a skewer before cutting to keep the layers in place.
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Ingredients (1 serving)
- White bread — 3 sheet
- Chicken breast — 100 g
- Bacon — 2 sheet
- Egg — 1 pc
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp