Chicken Bacon Burger recipe - ingredients, nutrition and when to eat it
This burger is made with grilled chicken, bacon, and lettuce tucked into a bun. The mild chicken pairs with salty bacon and crisp vegetables for a satisfying…
This burger is made with grilled chicken, bacon, and lettuce tucked into a bun. The mild chicken pairs with salty bacon and crisp vegetables for a satisfying lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 255g serving): 700.4 kcal · protein 32.3g · carbohydrate 22.6g · fat 51.1g · sodium 487.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Check that the chicken is cooked through at its thickest part.
Tips: Lightly toast the bun so it doesn’t get soggy from the filling.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Bacon — 2 sheet
- Burger buns — 1 pc
- Lettuce — 1 sheet
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp