Chicken Bacon Alfredo Lasagna recipe - ingredients, nutrition and when to eat it
Chicken Bacon Alfredo Lasagna is an oven-baked dish made with layers of chicken, bacon, cream sauce, and cheese between lasagna sheets.
Chicken Bacon Alfredo Lasagna is an oven-baked dish made with layers of chicken, bacon, cream sauce, and cheese between lasagna sheets. The smooth, savory sauce pairs with salty bacon for a hearty meal. It’s perfect for lunch or dinner when you want to take your time and enjoy your meal.
Western · 55 minutes to cook
Nutrition (per 449.3g serving): 1140.1 kcal · protein 48g · carbohydrate 63.1g · fat 77.4g · sodium 995mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times for lasagna sheets vary by product. Check the package instructions, and see whether oven-ready sheets can be used without boiling.
Tips: Spreading plenty of sauce all the way to the edges of the sheets helps keep them from drying out in the oven.
Tips: Bacon adds saltiness, so taste before adding a little more salt at the end.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Boneless chicken thigh — 90 g
- Bacon — 1 sheet
- Heavy cream — 100 ml
- Milk — 50 ml
- Mozzarella cheese — 50 g
- Parmesan cheese — 10 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 tsp
- All-purpose flour — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp