Chicken Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad brings roast chicken, avocado, and crisp leafy greens together in one bowl.
This salad brings roast chicken, avocado, and crisp leafy greens together in one bowl. The chicken is mild and the avocado is creamy, making it a fresh yet satisfying choice for lunch or a light dinner.
Western · 20 minutes to cook
Tips: If the chicken breast is thick, slice it in half horizontally before cooking so it cooks evenly.
Tips: Cut the avocado just before serving to keep it from discoloring.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Avocado — 0.5 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g