Chicken Arrabbiata recipe - ingredients, nutrition and when to eat it
Chicken arrabbiata combines chicken and pasta with a spicy tomato sauce. Its pleasantly fiery flavor and satisfying texture make it a great choice for a…
Chicken arrabbiata combines chicken and pasta with a spicy tomato sauce. Its pleasantly fiery flavor and satisfying texture make it a great choice for a busy-day dinner or a simple lunch.
Western · 25 minutes to cook
Tips: Removing some of the seeds from the dried chili makes it easier to control the heat.
Tips: If the sauce is too thick, add 2 tablespoons of the pasta cooking water to adjust the consistency.
Tips: Don’t sauté the chicken for too long. Finish cooking it in the sauce so it stays tender.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cooked pasta — 180 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 2 tsp
- Dried chili pepper — 1 pc
- Parmesan cheese — 1 Tbsp
- Parsley — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch