Chicken Soboro Omelet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers sweet-savory crumbled chicken and fluffy eggs between slices of bread.
This sandwich layers sweet-savory crumbled chicken and fluffy eggs between slices of bread. The tender eggs, juicy chicken, and mild bread come together for an easy breakfast or light lunch.
Japanese · 15 minutes to cook
Tips: Break up the chicken with a spatula as it cooks so it turns into fine, fluffy crumbles.
Tips: Cook the eggs over low heat and take them off the heat before they dry out, so they’re easy to eat with the bread.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Ground chicken — 70 g
- Egg — 1 pc
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 tsp