Chicken and Dumplings recipe - ingredients, nutrition and when to eat it
Chicken and dumplings is a comforting one-pot dish of chicken and vegetables simmered in a rich broth, topped with soft flour dumplings that cook right in the…
Chicken and dumplings is a comforting one-pot dish of chicken and vegetables simmered in a rich broth, topped with soft flour dumplings that cook right in the pot. Tender chicken and mild, fluffy dumplings make it a cozy choice for a chilly evening.
Western · 40 minutes to cook
Tips: After adding the dumplings, keep the lid on so they steam up light and fluffy.
Tips: If the chicken broth is already seasoned, taste before adding salt at the end.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Carrot — 0.3 pc
- Celery — 0.3 stalk
- Onion — 0.3 pc
- Butter — 1 tsp
- All-purpose flour — 2 Tbsp
- Chicken stock — 300 ml
- Milk — 60 ml
- Biscuit dough — 70 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp