Chicken and Biscuit Casserole recipe - ingredients, nutrition and when to eat it
Chicken and Biscuit Casserole is made with chicken and vegetables in a creamy sauce, topped with biscuit dough and baked in the oven.
Chicken and Biscuit Casserole is made with chicken and vegetables in a creamy sauce, topped with biscuit dough and baked in the oven. The filling is tender and savory, while the top turns golden and fluffy, making it a comforting one-dish dinner on a chilly evening.
Western · 55 minutes to cook
Tips: If you use a deep baking dish, the filling may take longer to heat through. Make sure it’s hot in the center while the biscuits turn golden.
Tips: Instead of covering the whole dish with one sheet of biscuit dough, leave a little space between pieces so the edges bake up crispier.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Potatoes — 0.5 pc
- Carrots — 0.3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Chicken stock — 120 ml
- Milk — 100 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Baking powder — 0.5 tsp
- Biscuit dough — 60 g