Chicken Alfredo Stuffed Shells recipe - ingredients, nutrition and when to eat it
Large pasta shells are stuffed with chicken and ricotta, topped with cream sauce and cheese, then baked.
Large pasta shells are stuffed with chicken and ricotta, topped with cream sauce and cheese, then baked. They’re rich and creamy, with the aroma of cheese baked in the oven. They make a satisfying lunch or dinner.
Western · 50 minutes to cook
Tips: The pasta shells will cook a little more in the oven, so take them out of the water while they’re still slightly firm.
Tips: Finely chopping the chicken helps it mix evenly with the filling and makes it easier to stuff the shells.
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Ingredients (1 serving)
- Large pasta shells — 6 pc
- Chicken breast — 0.5 pc
- Ricotta cheese — 0.3 cup
- Heavy cream — 0.3 cup
- Parmesan cheese — 2 Tbsp
- Mozzarella cheese — 0.3 cup
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Parsley — 1 tsp