Chicken Alfredo Pasta recipe - ingredients, nutrition and when to eat it
Chicken Alfredo Pasta is made by tossing cooked pasta with chicken, heavy cream, and Parmesan cheese.
Chicken Alfredo Pasta is made by tossing cooked pasta with chicken, heavy cream, and Parmesan cheese. Its creamy, rich flavor and hearty pieces of chicken make it a satisfying choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 412g serving): 938.6 kcal · protein 32.2g · carbohydrate 61.5g · fat 61.4g · sodium 710.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add pasta water one tablespoon at a time to loosen it.
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 10 g
- Garlic — 1 pc
- Salt — 1 g
- Ground black pepper — 0.5 tsp