Chicken Alfredo Lasagna recipe - ingredients, nutrition and when to eat it
Chicken Alfredo lasagna is baked with layers of chicken, cream sauce, and cheese between lasagna sheets.
Chicken Alfredo lasagna is baked with layers of chicken, cream sauce, and cheese between lasagna sheets. It’s creamy and savory, with a golden top, making it a hearty choice for lunch or dinner.
Western · 50 minutes to cook
Nutrition (per 540g serving): 1252.3 kcal · protein 51.3g · carbohydrate 70.9g · fat 85.6g · sodium 1461.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the sauce evenly between the sheets so the pasta cooks through without drying out.
Tips: Add enough sauce to the baking dish that a little shows around the edges, and the lasagna will bake up moist.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Mozzarella — 50 g
- Parmesan — 15 g
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Garlic — 1 clove
- Flour — 1 Tbsp
- Milk — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp