Chicken Alfredo Gnocchi recipe - ingredients, nutrition and when to eat it
Chicken Alfredo gnocchi is a pasta-style dish of potato gnocchi and chicken tossed in a creamy sauce and served warm.
Chicken Alfredo gnocchi is a pasta-style dish of potato gnocchi and chicken tossed in a creamy sauce and served warm. The chewy gnocchi pairs well with the smooth, savory sauce, making it a comforting dinner on a chilly day.
Western · 25 minutes to cook
Nutrition (per 912.5g serving): 947.4 kcal · protein 30.7g · carbohydrate 68.6g · fat 61.3g · sodium 1338.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the sauce thickens, add a tablespoon or two of the gnocchi cooking water to adjust the consistency.
Tips: Cut into the thickest part of the chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 10 g
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp
- Water — 500 ml