Chicken Alfredo Calzone recipe - ingredients, nutrition and when to eat it
Chicken Alfredo calzone is an Italian-style baked dish filled with chicken, cream sauce, and cheese in half-moon-shaped dough.
Chicken Alfredo calzone is an Italian-style baked dish filled with chicken, cream sauce, and cheese in half-moon-shaped dough. The outside turns golden while the inside stays soft and savory, making it a hearty choice for lunch or dinner.
Western · 40 minutes to cook
Tips: If the filling is hot, it can make the dough soggy, so let it cool thoroughly before adding it.
Tips: Press the edges firmly with your fingers or a fork to seal them, which helps keep the filling from leaking out as it bakes.
Tips: If the dough is uneven in thickness, the thinner spots may brown first.
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Ingredients (1 serving)
- Pizza dough — 150 g
- Chicken breast — 70 g
- Heavy cream — 2 Tbsp
- Mozzarella cheese — 40 g
- Parmesan cheese — 1 Tbsp
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Egg — 0.3 pc