Chicken Alfredo Pasta Bake recipe - ingredients, nutrition and when to eat it
Chicken Alfredo Pasta Bake is made by tossing pasta with chicken, cream sauce, and cheese, then baking it in the oven.
Chicken Alfredo Pasta Bake is made by tossing pasta with chicken, cream sauce, and cheese, then baking it in the oven. The rich, creamy sauce and golden top make it a satisfying choice for lunch or dinner.
Western · 40 minutes to cook
Nutrition (per 454.3g serving): 837.9 kcal · protein 44.7g · carbohydrate 62.1g · fat 45.2g · sodium 996mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The pasta will continue cooking in the oven, so leave it slightly firm when boiling it.
Tips: If the sauce is too thick, add pasta water one or two tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 100 g
- Heavy cream — 70 ml
- Parmesan cheese — 15 g
- Mozzarella cheese — 25 g
- Butter — 8 g
- Garlic — 1 pc
- Milk — 50 ml
- Salt — 1 g
- Ground black pepper — 0.3 g