Chicken Alfredo Bake recipe - ingredients, nutrition and when to eat it
Chicken Alfredo Bake combines chicken, creamy sauce, and pasta in one dish, topped with cheese and baked until golden.
Chicken Alfredo Bake combines chicken, creamy sauce, and pasta in one dish, topped with cheese and baked until golden. The rich, creamy sauce and browned cheese make it a hearty choice for a warm dinner.
Western · 40 minutes to cook
Nutrition (per 450.5g serving): 1016.3 kcal · protein 38.3g · carbohydrate 52.6g · fat 71.6g · sodium 765.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pasta just shy of al dente so it holds its texture as it soaks up the sauce in the oven.
Tips: If the sauce is too thick, stir in a tablespoon or two of pasta water to loosen it.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Parmesan cheese — 2 Tbsp
- Mozzarella cheese — 30 g
- Butter — 1 Tbsp
- Garlic — 1 clove
- Milk — 50 ml
- Salt — 1 g
- Ground black pepper — 0.3 tsp