Filipino Chicken Adobo Rice Bowl recipe - ingredients, nutrition and when to eat it
Filipino chicken adobo rice bowls feature chicken simmered in soy sauce and vinegar, served over rice.
Filipino chicken adobo rice bowls feature chicken simmered in soy sauce and vinegar, served over rice. Savory umami is balanced by a bright tang from the vinegar. It makes a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 501g serving): 647.8 kcal · protein 34.9g · carbohydrate 68.9g · fat 22.9g · sodium 1294.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To soften the vinegar aroma, add it to the sauce from the start and simmer it long enough.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water so it doesn’t scorch.
Tips: Spoon a little sauce over the rice at a time to adjust the saltiness and tang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Water — 100 ml
- Cooking oil — 1 tsp