Chia Seed Pudding recipe - ingredients, nutrition and when to eat it
Chia seed pudding is a chilled dessert made by soaking chia seeds in milk or a plant-based drink until they set into a soft, bouncy texture.
Chia seed pudding is a chilled dessert made by soaking chia seeds in milk or a plant-based drink until they set into a soft, bouncy texture. Topped with fruit and maple syrup, it’s fresh and gently sweet, making it a great light snack after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Stir once more about 5 minutes after the first mixing to keep the seeds from clumping together.
Tips: If you prefer a thinner pudding, add another 1–2 tablespoons of milk to adjust the consistency.
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Ingredients (1 serving)
- Milk — 150 ml
- Chia seeds — 2 Tbsp
- Strawberries — 3 pc
- Maple syrup — 1 tsp