Cheung Fun (Steamed Rice Rolls) recipe - ingredients, nutrition and when to eat it
Cheung fun are Cantonese rice rolls made by steaming a thin layer of rice batter with shrimp inside, then rolling it up.
Cheung fun are Cantonese rice rolls made by steaming a thin layer of rice batter with shrimp inside, then rolling it up. Their soft, chewy texture pairs well with a savory soy sauce, making them a good choice for lunch or a light dinner.
Chinese · 35 minutes to cook
Nutrition (per 251g serving): 302.3 kcal · protein 15.1g · carbohydrate 48.5g · fat 4.9g · sodium 1432.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the batter once more just before pouring it onto the plate so the rice flour is evenly distributed.
Tips: If you pour the batter too thickly, the rolls can crack when rolled, so spread it thinly enough that the bottom of the plate is just slightly visible.
Tips: Chop the shrimp into bite-size pieces rather than leaving them too large so they cook evenly inside the roll.
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Ingredients (1 serving)
- Rice flour — 45 g
- Potato starch — 10 g
- Water — 100 ml
- Shrimp — 6 pc
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp