Chestnut Yuzu Milk Tea recipe - ingredients, nutrition and when to eat it
This milk tea combines the cozy, nutty flavor of chestnuts with the bright sweetness of yuzu marmalade.
This milk tea combines the cozy, nutty flavor of chestnuts with the bright sweetness of yuzu marmalade. Black tea and smooth milk come together for a lovely afternoon drink on a chilly day or a sweet treat after a meal.
Drinks & tea · 10 minutes to cook
Tips: Mash the chestnuts until very smooth for a silkier, nuttier drink.
Tips: Turn off the heat before stirring in the yuzu marmalade to preserve its fragrance.
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Ingredients (1 serving)
- Chestnuts — 3 pc
- Yuja syrup — 1 Tbsp
- Black tea leaves — 1 tsp
- Milk — 180 ml
- Water — 80 ml