Chestnut Yogurt Mousse recipe - ingredients, nutrition and when to eat it
The mellow sweetness of chestnuts and the fresh tang of yogurt are wrapped in smooth whipped cream in this dessert.
The mellow sweetness of chestnuts and the fresh tang of yogurt are wrapped in smooth whipped cream in this dessert. Chill it until set ahead of time, and it makes a light treat to share after an autumn dinner.
Snacks & desserts · 150 minutes to cook
Tips: Mash the chestnuts finely or press them through a sieve for a smoother mousse.
Tips: Start with cold heavy cream, and don’t whip it too stiffly so it’s easier to fold in.
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Ingredients (1 serving)
- Chestnuts — 70 g
- Plain yogurt — 80 g
- Heavy cream — 50 ml
- Sugar — 1 tsp
- Gelatin powder — 2 g
- Water — 1 Tbsp