Chestnut Walnut Scones recipe - ingredients, nutrition and when to eat it
These scones combine the mellow sweetness of chestnuts with the rich flavor of walnuts.
These scones combine the mellow sweetness of chestnuts with the rich flavor of walnuts. They’re lightly crisp on the outside and soft inside, making them a lovely match for coffee or tea. Enjoy one as an afternoon snack on a cool day.
Bread & brunch · 35 minutes to cook
Tips: Keep the butter and milk cold so the dough stays less sticky and bakes up with flaky layers.
Tips: Pat the chestnuts dry before adding them, and avoid chopping the walnuts too finely for a satisfying bite.
Tips: Baking times vary by oven, so keep an eye out for golden edges.
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Ingredients (1 serving)
- Flour — 65 g
- Chestnuts — 3 pc
- Walnuts — 1 Tbsp
- Butter — 12 g
- Milk — 20 ml
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.2 g